Key features

• •3 - 32 oz. bottles Ready to use (ovens and grills) Fryer boil outs: add 1-2 quarts/vat (32-64 oz./5 gal. water) Powerful restaurant-grade formula Removes baked-on food and grease Works on hot surfaces — no waiting for cool down period Optional foaming sprayer included for vertical surfaces For commercial use only — not for home use Product is ready to use — no mixing Most hard metal, non-painted surfaces including steel and stainless steel commercial oven, grill and fryer surfaces Not for use on aluminum or other soft metals surfaces For commercial foodservice equipment only Not for use on residential ovens, stoves, etc. Not for use on painted surfaces 4 Stainless Steel Scrubbers