Key features

• •Versatile Ingredient: Green onions, also known as scallions or spring onions, are a flavorful and nutritious addition to various dishes.
• •Vibrant Flavor: With their crisp, green stems and white bases, they impart a mild onion taste and fresh aroma.
• •Nutrient-Rich: A good source of vitamins A, C, and K, as well as dietary fiber and antioxidants.
• •Convenient: Easily incorporated into salads, soups, stir-fries, omelets, and as a garnish for added flavor and visual appeal.
• •Multi-Purpose: The white bases and green tops can be used separately or together, depending on the desired flavor intensity.