Agar Agar powder 4 oz 113 g | Plant-based source from red algae | Unflavored thickener for cooking and baking | Vegetarian alternative to beef gelatin
Key features
- •Its high gelling properties create a thick, firm texture that sets quickly at room temperature. It is often used to make vegan gelatin. It can also replace cornstarch as a thickener, so it's a great ingredient for a variety of dishes, from soups and sauces to noodles to desserts. Plus, agar provides healthy dietary fiber.
- •How to Use Agar Powder: Agar is more potent than gelatin and has a firmer, thicker texture once set.
- •Storage: Store in a cool, dry place
Agar Agar powder 4 oz 113 g | Plant-based source from red algae | Unflavored thickener for cooking and baking | Vegetarian alternative to beef gelatin
List Price: $29.08$26.17DEALYou Save: $2.91 (10%)
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