Key features

• •Avocado Powder - It is a white powder, with a slight yellowish-green tint, and does not have a pronounced odor or taste. The value of the powder lies in preserving the nutrients of the natural avocado fruit and has a significantly longer shelf life than natural avocado.
• •Benefits - It is rich in vitamins A and C, potassium, calcium, and iron. Also a great source of fiber, Omega 3, Vitamins B5, B6, E, K. Large amounts of these and other vitamins and minerals will have a positive effect on many body systems.
• •Where to Use - Due to its lack of distinct color, taste and smell, avocado powder can be added to any imaginable drink or food. This can be either a smoothie and yogurt, or a salad, dressing or seasoning for meat. By adding this to breakfast or dinner, you will always get a complex of healthy vitamins.
• •Storage - Store in a cool, dry place, away from direct sunlight and moisture. It is recommended to consume before the date indicated on the package.
• •Quality - The product is manufactured in a GMP certified facility. No additives are used, just basic natural product. The powder is made by spray drying.