Key features

• •STATIONARY PEELER: Preferred by many professional chefs, the stationary peeler is exceptionally good at peeling longer vegetables and removing just the right amount of rind in order to preserve the maximum amount of wanted fruit or vegetables
• •COLORFUL AND BRIGHT: Not all knives need to be boring tones of grey or silver, add some color and personality to everyday kitchen work. Bright tones of painted hornbeam wood, sustainably harvested in France.
• •BUDGET FRIENDLY, FOODIE QUALITY: Bring French cuisine culture to your kitchen or dinner party without breaking the bank. Effective and built to last, the Opinel Kitchen lineup features knives and tools for aspiring chefs and tired parents alike
• •INOX BLADE: We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Carbon content of at least 0.40% provides an excellent cutting edge and is easily sharpened.
• •AN ICON OF FRENCH CULTURE: Produced in the heart of the French Alps since 1890, Opinel knives draw simplicity and durability from their mountain roots. Opinel kitchen knives have been adopted worldwide and recognized as a design icon