Key features

• •Unbleached Linen Fabric: crafted from linen, Our tea towels for sourdough baking combines strength with a soft, luxurious feel, ensuring a safe, food-friendly environment for your dough. Its coarse texture helps prevent lint shedding, preserving the aroma of your bread during proofing.
• •Long-Lasting Durability: With reinforced seams along all edges, these flour sack towels are built to last. The thick, sturdy fabric resists tearing and fraying, even with frequent use, making them a reliable tool for every home baker who wants long-lasting and practical proofing cloths.
• •Breathability for Dough Proofing: The breathable cotton fabric creates the humidity for dough fermentation, keeping it moist and preventing it from drying out. Simply sprinkle flour on the cloth before placing the dough, it absorbs just the right balance of water and flour, preventing sticking or tearing, ensuring a smooth transfer and preserving the shape of your bread.
• •Reusable: Say goodbye to single-use plastic wraps. These reusable baking cloths are a sustainable choice for proofing sourdough, baguettes, and other artisanal breads. They provide the environment for dough, making them a must-have addition to any kitchen.
• •Multi-Purpose Use: Each pack includes 3 dough proofing covers, each measuring 28 x 28 inches—ample space to shape up to 5 baguettes, helping you streamline your baking process and save valuable time. These versatile cloths are also suitable for covering bread bowls during fermentation or wrapping sourdough to keep it from dust.