Key features

• •NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
• •CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
• •INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
• •WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
• •FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.