Key features

• •Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
• •Boosts Health Naturally: Kefir is a probiotic-rich drink that supports gut health, digestion, and overall wellness. It's gluten-free, with no preservatives or coloring agents, making it a nourishing addition to your day.
• •Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
• •Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home!
• •Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.