Key features

• •VERSATILE ROOT: Jerusalem artichoke, also known as sunchoke, is a knobby, potato-like tuber perfect for roasting, mashing, or adding raw to salads
• •NATURAL SWEETNESS: Contains inulin, a natural prebiotic fiber that provides a subtle sweet flavor while maintaining a low glycemic index
• •STORAGE TIPS: Best kept unwashed in a cool, dark place or refrigerated in a paper bag for up to 2 weeks
• •PREPARATION: Easy to clean with a brush under running water, no need to peel the thin, edible skin
• •CULINARY USES: Can be sliced, diced, or grated - excellent for soups, gratins, stir-fries, and as a unique potato substitute