Key features

• •Apple Cider Vinegar - Obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice and then aged in barriques (wine barrels). This method creates a full-bodied product characterized by a strong apple scent.
• •Sweet & Sour - The texture is velvety and envelops the palate, vinegar has an intense and fresh taste that does not cover but counterbalances to a pleasant sugary aftertaste.
• •Versatile Condiment - It goes well with many different types of food, personalizing the dish without covering it, and releasing its characteristic flavors and aromas.
• •Enhances Meals - Use on salads or tasty green boiled vegetables, it enhances the taste by giving a special touch to these simple dishes. It goes well with slightly spicy cheeses like Emmental or sweeter ones like Gruyere.
• •Made in Modena, Italy - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology.
• •About Due Vittorie - Located in the heart of the province of Modena, Due Vittorie works to create balsamic vinegar of Modena according to tradition, combining heritage and modern technology. Due Vittorie uses top-quality grapes from their own vineyards and from Emilia Romagna selections. The vinegar is matured in oak-wood barrels first and then is allowed to settle in durmast barrels in order to achieve an outstanding balance of flavors.