Key features

• •Gluten-Free Challah Flour: Specially formulated for gluten-free baking, making it easy to create delicious, traditional-style challah bread without gluten.
• •Nut-Free & Allergy-Friendly: Safe for individuals with nut allergies, ensuring you can enjoy challah without worrying about cross-contamination or allergens.
• •Dairy-Free & Vegan-Friendly: A great choice for those who are lactose intolerant or follow a vegan diet, offering all the flavor of traditional challah without any dairy ingredients.
• •Kosher Certified: This flour is Kosher-certified, meeting the strict dietary standards for Jewish cooking and making it perfect for your Shabbat or holiday celebrations.
• •Perfect for Traditional Challah: Specifically designed for baking soft, fluffy, and delicious challah bread, bringing the taste of tradition to your gluten-free kitchen.