Key features

• •【Quick Cooking & Ready in Minutes】Pre-cooked udon noodles, which can be eaten after heating in boiling water for only 1-2 minutes, suitable for fast-paced life. Independent packaging design (200g/bag × 3 bags) is convenient for storage and use in batches, meeting the needs of family or single person meals
• •【Japanese Udon & Restaurant Quality】Traditional Japanese craftsmanship, made of high-quality medium-gluten wheat flour and salt water to knead, the noodles are thick (4-6 mm in diameter), soft, smooth and elastic, perfectly replicating the classic flavor of Japanese udon noodles
• •【Versatile Staple & Rich Menu】It can be made into hot soup noodles, cold noodles, chow mein, stir fry noodles or dipping noodles, compatible with Japanese, Chinese and Western cuisines. Also can be considered an alternative to ramen. Paired with tempura, vegetables, meat or XO sauce, it is easy to create an Asian style for family table
• •【Pure Ingredients & Burden-free Diet】Main ingredients include wheat flour, water, salt, etc. Low-fat & instant & fresh udon noodles help you keep up with the modern light food trend
• •【You Will Get】3-pack set, 7oz / pack(200g/pack). Vacuum sealed packaging, lock in fresh quality