Key features

• •NATURAL SWEETENER: Pure carob molasses made from soaking milled carob pods in water and reducing the extracted liquid for a rich, natural alternative to sugar
• •TRADITIONAL RECIPE: Ancient method of production from the Iqleem el Kharrub region in the Shuf mountain foothills, preserving authentic taste and quality
• •VERSATILE USE: Perfect for baking, cooking, and as a topping for various dishes, especially popular in the traditional dessert dibs bi tahini
• •HEALTH BENEFITS: Supports digestive health, helps manage blood sugar levels, and may aid in maintaining healthy cholesterol levels
• •HISTORICAL SIGNIFICANCE: Derived from the carob tree, which has been valued since ancient times and is historically known as St John's bread