Key features

• •ULTIMATE LARGE CAPACITY (SERVES 6+ PEOPLE) This 14.2-inch flagship wok is designed for large families, parties, and culinary enthusiasts who need extra space. The deep, wide body allows you to toss ingredients vigorously without spilling. It is the perfect vessel for preparing generous portions of stir-fry, braised dishes, or steaming whole fish, bringing the authentic "Big Wok" restaurant experience to your home kitchen.
• •ADVANCED NITRIDING CRAFTSMANSHIP (RUST RESISTANT) Crafted from high-purity refined iron, this wok undergoes a specialized high-temperature Nitriding Process. This creates a natural, hardened surface that is highly resistant to rust and corrosion, solving the maintenance headaches of traditional carbon steel. No chemical coatings (PFOA Free)—just pure, healthy iron that gets better with age.
• •PROFESSIONAL WEIGHT & STABILITY Built like a commercial chef's tool. Please Note: This is a substantial, heavy-duty wok designed for stability. The thickened iron body ensures it NEVER WARPS, even on high-heat induction or electric stoves. Its weight keeps it steady on the cooktop while you cook, providing superior heat retention for that coveted "Wok Hei" (breath of the wok) flavor.
• •REQUIRES SEASONING FOR NON-STICK PERFORMANCE Authentic iron cookware is not chemically non-stick; it relies on oil seasoning. The porous nitrided surface absorbs oil efficiently to build a natural, slick patina. While it requires initial maintenance, the reward is a chemical-free, durable surface that allows the use of metal spatulas. Detailed seasoning instructions are included.
• •VERSATILE FLAT BOTTOM FOR ALL STOVES Despite its professional size, the flat bottom is engineered to sit securely on standard home cooktops: Gas, Induction, Electric, Ceramic, and Halogen. Comes with a premium visible glass lid and a detachable wooden handle that stays cool. Backed by WANGYUANJI's 400-year heritage—if you have questions about the weight or care, our expert support team is here to help.