Key features

• •Multi-Viscosity Adaptability: Engineered for universal sauce handling; seamlessly dispenses thin liquids (syrups, dressings, honey) to dense textures (ketchup, BBQ sauce, jams, mayonnaise); anti-jam mechanism prevents clogging with high-viscosity products; compact design ideal for space-constrained home kitchens, high-efficiency cafes, mobile food trucks, and banquet service stations
• •Efficient Capacity Options: Available in 10 calibrated sizes (2L/4L/6L/8L/10L for commercial kitchens; 3L/6L/9L/12L/15L for industrial-scale operations);optional 1-5 compartment modular tanks enable simultaneous multi-sauce service; non-stick interior lining prevents residue buildup; standardized connectors allow quick jar swaps to minimize downtime
• •Leak-Proof Performance: Dual reinforcement technology combines industrial-grade spring tension and pressure-balance valves to block leaks under continuous operation; detachable pump assembly enables deep cleaning of internal mechanisms; tested seal integrity prevents drips during storage or transport
• •Precision Dispensing: Stainless nozzle allows ergonomic dispensing; calibrated mechanism delivers consistent 1oz (30ml) per pump stroke; included dual-scale (oz/ml) measuring jigger ensures recipe accuracy; cross-hinge and ball-bearing system eliminates jams for uninterrupted flow
• •Premium Materials: Constructed with food-safe 304 stainless steel (corrosion-resistant, odor-free) and certified BPA-free polypropylene; all components (tank, pump, lid) withstand dishwasher sanitation cycles; durable construction resists impacts, chemical cleaners, and daily wear while maintaining material integrity for long-term kitchen use
• •Including 1 independent inner tanks, each with a capacity of 2.11 QT and a total capacity of 2.11 QT.