Key features

• •Meet Your New Pantry Crush: We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
• •Responsibly Sourced: Fed a GMO-free, sustainable, nutrient-rich diet, our trout is expertly raised at an ASC-certified sustainable farm in Denmark's countryside, which upholds some of the highest aquaculture standards in the world.
• •Exquisitely Packed: Our trout is slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen.
• •Endless Recipe Options: Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.
• •Who We Are: Fishwife is a woman-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.
• •Shelf Stable at Room Temperature: Our Trout are shelf stable. In the unlikely circumstance you don't finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days.