Key features

• •Authentic ingredients: Made from high-quality sweet potatoes from Sichuan using traditional methods, with no additives, retaining the natural aroma and nutrients of sweet potatoes, this is a signature ingredient for Sichuan and Chongqing hot pot.
• •Appearance: Wide, flat strips with uniform thickness, dark yellow or brown in color, translucent after soaking, and exuding a smoky aroma when cooked in the pot.
• •Unique texture: After cooking, they are tender, elastic, and smooth, combining chewiness with softness. They absorb broth well, delivering the spicy, numbing, and aromatic flavors of hot pot with every bite.
• •Cooking characteristics: They are durable and do not easily disintegrate, cooking in 3–5 minutes. They pair well with red broth, clear broth, and other sauces, making them an excellent choice for finishing a hot pot meal or satisfying cravings.
• •Pairing tips: pairs well with meat dishes to cut through richness, complements vegetarian dishes to enhance flavor, and is perfectly matched with garlic paste and sesame oil in spicy hot pot, earning it the title of "the soul of hot pot."