Key features

• •Nearly 400 Years of Wok Craftsmanship – Founded in 1661 during the Qing Dynasty, WANGYUANJI brings centuries of Chinese iron wok-making heritage into this modern 10.24-inch iron wok, blending traditional techniques with today's home cooking needs
• •Refined Wrought Iron for Fast, Even Heating – Made from high-purity wrought iron ("refined iron"), this flat-bottom wok heats up quickly and responds faster than traditional cast iron, giving you powerful searing and responsive temperature control for everyday stir-fry.
• •Uncoated, Naturally Nonstick with Proper Seasoning – Free from chemical coatings, the wok develops a natural nonstick patina over time with regular seasoning and use—ideal for healthy cooking without worrying about peeling nonstick layers.
• •10.24" Deep Wok with Glass Lid & Wooden Handle – The 10.24-inch diameter and deep sides are perfect for stir-fries, pan-frying, shallow frying, and one-pan meals. A tempered glass lid lets you monitor food while locking in steam, and the wooden handle with hanging loop offers a comfortable grip and easy storage.
• •Flat Bottom for Modern Stovetops, Simple Care – Designed with a flat base that sits securely on gas, electric, ceramic, and induction cooktops, this iron wok pan fits seamlessly into Western kitchens. Hand-wash only, dry thoroughly, and lightly oil after cleaning to help prevent rust and maintain the seasoned surface for long-lasting performance.