Key features

• •Bold Mediterranean Flavor with a Chilean Twist: Experience a vibrant tapenade made from Chilean Azapa olives, red pepper, capers, herbs, and smoked chili. Rich, spiced olive notes and bright acidity create a light, creamy spread with balanced depth and heat.
• •Elevate Everyday Meals Instantly: Add a spoonful to pasta, salads, or sandwiches for instant gourmet flavor. This Mediterranean olive tapenade transforms cheese boards and appetizers into showstoppers—perfect for food lovers who crave something bold yet versatile.
• •Chilean Desert Origin: From a tiny oasis in Chile's Atacama Desert, where Mediterranean olive varieties have quietly thrived for generations, come olives with rich, savory, mineral character—small-batch made for bold, balanced flavor.
• •Vegan & Clean-Label: Vegan gluten-free and made for everyone—this clean-label, plant-based olive tapenade brings people together. No artificial preservatives or colors, just simple ingredients: Chilean olives, red pepper, capers, herbs. Pantry-friendly in glass jar; refrigerate after opening.
• •Perfect Pairing Ideas: Spread on crostini with brie or goat cheese, toss with warm rigatoni, or dollop over grilled fish and roasted vegetables. Great for quick appetizers, charcuterie boards, or weeknight dinners. 4.2oz / 120g jar.