Key features

• •【CARBON STEEL WOK – NON-COATED, SEASONING BUILDS NATURAL PATINA】This carbon steel wok is non-coated (no synthetic nonstick layer). With proper preheating, a little oil, and regular seasoning, it develops a smooth natural patina that becomes more stick-resistant over time—ideal for authentic stir fry cooking at high heat
• •【FLAT BOTTOM INDUCTION WOK PAN – STABLE ON ALL COMMON STOVETOPS】Designed as a flat bottom wok pan for stability on modern kitchens. Works on induction, gas, electric, ceramic/glass, and halogen cooktops—no wok ring required for most setups. Reinforced base helps resist warping for consistent daily performance
• •【12.6 INCH / 32CM FAMILY SIZE WOK – MORE ROOM TO TOSS WITHOUT CROWDING】Large 12.6-inch (32cm) cooking surface gives you space for fried rice, noodles, vegetables, eggs, chicken, beef, shrimp, and one-pan meals. Deep sloped walls help keep ingredients moving for better browning and classic wok results
• •【HELPER HANDLE + LONG HANDLE – BETTER CONTROL FOR LARGE WOK COOKING】The long handle provides a secure grip for tossing and stirring, while the helper handle adds support when lifting, pouring, or transferring food. A practical stir fry wok skillet design for frequent home use—big capacity without the heavy cast-iron feel
• •【INCLUDES IRON WOK SPATULA – READY-TO-COOK WOK SET】Includes a durable iron wok spatula for scraping, flipping, and stir-frying. Care: hand wash recommended; dry promptly and wipe with a thin layer of oil after use to maintain seasoning and help prevent rust. Carbon steel improves with everyday cooking and proper care.