Key features

• •No-wash and no-cut dried Chinese chives: No need for any cutting, washing, boiling, chopping, slicing or dicing. They can be used immediately after dehydration, saving time for preparing vegetables.
• •Mix the dried leek slices into your favorite hearty stew to make a homemade chive and potato soup with cream, or stir-fry it with carrots, chopped cabbage and seasonings to create a mouthwatering side dish
• •Leek is a dehydrated vegetable, suitable for camping trips, your emergency supply kits, or simply in your home pantry. It is easy to store, which means there is no more food waste!
• •The usage method is very simple: Take an appropriate amount of dried Chinese chives and soak them in warm water for about 5 to 10 minutes, and they will regain their soft and bright green color.
• •When storing, ensure they are completely dry. Keep them in dry containers and store them in a cool and dry place, avoiding direct heating or exposure to sunlight