Key features

• •FRESH ROOT VEGETABLE: Premium quality jicama root with crisp, white flesh and sweet, nutty flavor perfect for both raw and cooked preparations
• •VERSATILE INGREDIENT: Can be enjoyed raw in salads, slaws, and snacks, or cooked in stir-fries and other dishes while maintaining its crunchy texture
• •NUTRITIONAL VALUE: Low in calories and carbohydrates while being an excellent source of dietary fiber and vitamin C
• •STORAGE TIPS: Store whole, unpeeled jicama in a cool, dry place or refrigerate for up to 2 weeks for optimal freshness
• •CONVENIENT SIZE: 2-pound package provides plenty for multiple servings and recipe preparations