Key features

• •Product Ingredients: This product is made from pure powder derived from Liupo taro, a specialty of Liupo City, Guangxi. Contains no sugar or other ingredients.
• •Premium Quality: Lipu taro features large tubers with a fine texture, high starch content, and a rich aroma. Its unique growing environment endows the taro with abundant nutrients and distinctive flavor, establishing a foundation for the exceptional quality of its starch.
• •Taste and Texture: Through a special processing technique, LiPu Taro Flour yields a smooth and glutinous texture when reconstituted, resembling the texture of steamed taro. It melts in the mouth with no noticeable graininess, delivering a rich, sweet taro flavor that satisfies the craving for authentic taro taste.
• •Serving Suggestions: Can be prepared as a ready-to-drink beverage, or used to create delicacies such as taro porridge, taro soup, taro cake, and taro bread. It also serves as a baking ingredient or beverage flavoring agent, adding distinctive taro flavor and nutritional value to dishes and desserts.
• •Packaging Instructions: This product comes in a large 17.64-ounce package, ideal for household use or daily cooking. Store the taro flour in a cool, dry place away from direct sunlight and moisture. After use, ensure the container is tightly sealed to prevent dampness and odors from affecting its quality, thereby preserving its flavor and nutritional value.