KozyKraft San Francisco-Style Dehydrated Sourdough Starter Culture, Dry Sourdough Starter Packet for Artisan Bread, Pizza & Baking, Shelf-Stable Starter (1 Pouch, 5g)
Key features
- •1) San Francisco-Style Tang (Classic Sourdough Flavor) Create that signature "San Francisco-style" sourdough profile—balanced tang, great aroma, and a chewy crumb—perfect for everyday bakers and sourdough enthusiasts.
- •2) Simple to Activate (Beginner-Friendly) Just add flour + water and follow a basic feeding routine to wake up the dormant culture. Most starters become reliably active within 3–7 days depending on temperature, flour, and feeding schedule
- •3) Bake More Than Bread Use your active starter for boules, sandwich loaves, pizza dough, focaccia, pancakes, waffles, crackers, and more—a versatile starter culture that fits any baking routine.
- •4) Shelf-Stable & Easy to Store Dehydrated for convenience and long-term storage. Keep a backup starter on hand, travel with it, or store it for later baking without needing immediate daily maintenance.
- •5) What You Get + Clear Instructions Includes dehydrated sourdough starter culture with step-by-step activation guidance (plus ongoing care basics like feeding, storing, and troubleshooting) so you can go from packet → starter → bake with confidence.
KozyKraft San Francisco-Style Dehydrated Sourdough Starter Culture, Dry Sourdough Starter Packet for Artisan Bread, Pizza & Baking, Shelf-Stable Starter (1 Pouch, 5g)
List Price: $15.50$13.95DEALYou Save: $1.55 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
