Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)

Fermin Salchichon– Dry-Cured Iberico Sausage, 7 oz | Premium Spanish Charcuterie Made with Iberico Pork

Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs

Serrano Ham Shoulder Leg by Fermin, 9 to 11 pound, 20 to 25 Servings, Ham Holder + Carving Knife.