Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)
Key features
- •Whole-grain pasta that's wheat and gluten free
- •Kosher certified
- •Cooks up to a perfect al dente texture with award winning taste
- •Rice pasta
- •Cholesterol free
Tinkyada White Rice Spaghetti, 16 Ounce (Pack of 12)
List Price: $94.81$85.33DEALYou Save: $9.48 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (8)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.9
out of 5
Based on 20 reviews
5★
90%
4★
0%
3★
10%
2★
0%
1★
0%
Love this pasta!
C. Stewart•July 2, 2017
My daughter and I eat mostly gluten and grain free. But her favorite meal is spaghetti, so I keep some of this on hand at all times. The trick is to rinse the noodles if you're using them with a sauce. That keeps the noodles from getting sticky. But if I'm making a soup, I just throw them in the broth. The extra starch serves as a mild thickener. We've eaten this brand for years, and it has never failed me! From spaghetti, to chicken noodle soup, to lo mein, it's always turned out well.
Love this pasta!
C. Stewart•July 2, 2017
My daughter and I eat mostly gluten and grain free. But her favorite meal is spaghetti, so I keep some of this on hand at all times. The trick is to rinse the noodles if you're using them with a sauce. That keeps the noodles from getting sticky. But if I'm making a soup, I just throw them in the broth. The extra starch serves as a mild thickener. We've eaten this brand for years, and it has never failed me! From spaghetti, to chicken noodle soup, to lo mein, it's always turned out well.
Love, love
Marty Shirey•December 27, 2016
Love, love, love this rice pasta. Great for those with gluten intolerance. Tastes good and now I don't even miss regular pasta.
Love, love
Marty Shirey•December 27, 2016
Love, love, love this rice pasta. Great for those with gluten intolerance. Tastes good and now I don't even miss regular pasta.
Good texture
David Deal•July 29, 2015
Similar to their brown rice product, but lighter in color. The taste and texture is nearly indistinguishable from wheat-based spaghetti. The non-celiac members of my family can't tell the difference and this has become the staple for spaghetti in our house (we used to have to make separate noodles - rice for me and wheat for everybody else). The texture is not mushy like other rice noodles that imitate wheat noodles, but they do get hard in the refrigerator like other rice noodles (i.e. can't use it for cold salads).
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