How you doing? This CucinaPro Pizzelle Maker does a good job. Thinking about the expensive one? Forget about it. Bye this one. They make you and offer you can refuse. Enjoy!

This little gem works great! You just have to learn the exact amt of batter and your preference in doneness between 40 and 50 sec. used my phone as timer. The polished surface works great for nonstick. I only sprayed it the first time. I used America's Test Kitchen recipe. Nice, crispy pizzelles. Easy to use.

Finally made some pizzelles. The heat gets hotter the more you make. I started out at 50 second per 2 cookies, I made about 30 and half way through it would start to turn the cookies brown after 50 seconds.

I am in love with this pizzelle iron! I've already used it 3 times, and I've only had it a few weeks!
I've been making cookies with almond flour and minimal sweeteners, and the texture carries them completely. My next project will be to try making savory crackers...

Just love this machine....it's all trial & error for timing with the cookie doneness along with how much batter to use. One does need to oil the spoon or cookie scooper if using the recipes in the booklet. I've tried those along with another recipe from the web using oil vs. butter....batter is much better & gives a crispier cookie than the butter ones do.
Easy to remove the cookies for being a non stick surface. Only sprayed oil once before using it.
Would highly recommend this budget baker,can't wait to do more of them.