Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
Key features
- •VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
- •IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- •EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- •KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- •TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- •High-quality, lightweight European steel.
- •Handle design reduces hand and wrist fatigue.
- •Fit for removing meat and fish from the bone.
- •"S" shaped and flexible blade that allows for better working angle.
- •Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- •National Sanitary Foundation (NSF) approved and dishwasher safe.
BrandVictorinox
CategoryBoning Knives
Size6"
ColorMulticolor
WarrantyLifetime warranty against original manufacturer's defects
Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
List Price: $46.22$41.60DEALYou Save: $4.62 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (8)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Great Versatile Knife
Plumeria✓ Verified Purchase•October 19, 2017
I like this even more than I had expected. I was replacing a different kind of boning knife and thought I would miss the size of my old one, but this one turns out to be very comfortable to use, just the right size for many tasks, and removes the skin off chicken and the fat off red meat very easily. It does other things well too.
Great knife
Bc✓ Verified Purchase•July 12, 2017
Butchered 45 chickens yesterday. This was my go to knife for everything!...cutting feet off, opening the gut cavety and even cut the necks. I wouldnt suggest it for neck cutting but it worked well. I only sharpened once in 45 chickens, im cutting on a plastic cutting board.
My other knifes for this 45 chicken butchering included. Victornox 3.25in vent boning ( terrible)
Moraknif companion, good for disbatching.
My other knifes for this 45 chicken butchering included. Victornox 3.25in vent boning ( terrible)
Moraknif companion, good for disbatching.
Killer knife - don't like the price fool you. Blades twice the price don't perform as well.
Aaron✓ Verified Purchase•May 13, 2017
Such a killer blade for the money. The grip on the handle is top-notch and fat enough to prevent hand fatigue if you're doing a lot of cutting. I bought it primarily for trout, and this will rip through 5-6 large trout before feeling like I should knock it down with the steel. I like that the blade is flexible, but not overly flexible; just enough to follow the contour Works well to butterfly chicken breast - like a hot knife through butter. I just wish it came with a sheath - I'm running out of room in my knife block.
Works well, could hold an edge better.
Seagal45✓ Verified Purchase•April 29, 2017
I use this for filleting fish and it's a nice knife that does the job. My only complaint is that it doesn't really keep its edge for long and I can't get through cleaning and filleting more than one or two fish at a time before I have to run it over the sharpener. I keep it in a leather sheath in my tackle box so I'm not sure what else to do. Once it's sharp though it works great.
Takes and holds a sharp edge.
Chris✓ Verified Purchase•November 26, 2016
Great value for the price. Bought it on the recommendation of Scott Rae in his series of youtube vidoes on butchery, and he was 100% correct especially for a $25 knife it's an excellent knife, takes a good sharp edge easily and holds an edge well. The blade shape and flexibility of the blade make it easy to get clean cuts in tight spots on a carcass, within it's intended role it's become a favorite of mine.
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