Light Grey Celtic Sea Salt 5 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly
Key features
- •DELICIOUS FOR COOKING AND MORE: This Light Grey Celtic Sea Salt is a delicious, naturally coarse moist sea salt that is the perfect addition to your favorite recipes.
- •RESEALABLE BAG: This Light Grey Celtic Sea Salt comes in a resealable bag, making it perfect to fill a ceramic grinder or keep in your pantry for all your cooking and baking needs.
- •NO ADDITIVES - Our moist sea salt is completely all natural and has no additives. It's completely unrefined and hand harvested. Dried by the sun and the wind, it retains the ocean's moisture and locks in a vast array of vital trace elements. This salt is also non-GMO Verified, certified Kosher, lower in sodium than table salt and paleo-friendly.
- •NUTRITIOUS - Our whole crystal (coarse), moist salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements. A sprinkle of this grey sea salt is a healthy addition to any dish.
- •ORIGINAL, MOST TRUSTED BRAND - Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we've grown into a brand that has been recommended by doctors, nutritionists and chefs alike.
Light Grey Celtic Sea Salt 5 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly
List Price: $52.36$47.12DEALYou Save: $5.24 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (7)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
80%
4★
10%
3★
10%
2★
0%
1★
0%
Don't buy Himalayan salt.
Amazon Customer✓ Verified Purchase•May 11, 2017
It turns out that I, like many people, were convinced that pink Himalayan salt was this incredible salt I should be eating instead of any other salt. Recent conclusion: silliness, not science.
In a recent article I read, "There is no evidence that pink Himalayan sea salt is healthier than regular table salt; if anything, there is reason to suspect it might be less healthy. It's not "pure;" it's full of contaminants. Its popularity is a triumph of marketing over science and common sense."
Compare the trace mineral and moisture content of sea salts*
Celtic Sea Salt Brand Makai Pure "¦"¦"¦"¦.. 23.10%
Celtic Sea Salt® Brand Light Grey Celtic®"¦ 17.50%
Himalayan and other leading salt brands"¦"¦.4.12%, 3.96%, and 1.68%
*Results of third-party laboratory analysis, 2014
I believe sea salt from the Dead Sea is one of the best sources for natural salt. You can get it for relatively cheap at green grocers, and I chose to try this brand as my first grey salt because the name is trustworthy, the reviews are great, the product is quality, and was happy that the salt turned out to crunchy and delicious. I'm happy with the decision to move away from Himalayan, and next time I'll try their Makai as I didn't know it had a higher relative trace mineral content than this one.
In a recent article I read, "There is no evidence that pink Himalayan sea salt is healthier than regular table salt; if anything, there is reason to suspect it might be less healthy. It's not "pure;" it's full of contaminants. Its popularity is a triumph of marketing over science and common sense."
Compare the trace mineral and moisture content of sea salts*
Celtic Sea Salt Brand Makai Pure "¦"¦"¦"¦.. 23.10%
Celtic Sea Salt® Brand Light Grey Celtic®"¦ 17.50%
Himalayan and other leading salt brands"¦"¦.4.12%, 3.96%, and 1.68%
*Results of third-party laboratory analysis, 2014
I believe sea salt from the Dead Sea is one of the best sources for natural salt. You can get it for relatively cheap at green grocers, and I chose to try this brand as my first grey salt because the name is trustworthy, the reviews are great, the product is quality, and was happy that the salt turned out to crunchy and delicious. I'm happy with the decision to move away from Himalayan, and next time I'll try their Makai as I didn't know it had a higher relative trace mineral content than this one.
Good tasting, not as good for a grinder use
D. Xanth✓ Verified Purchase•August 30, 2016
Not as coarse as I would like. Doesn't work well in a grinder. Still a decent tasting and flavorful salt. I think it would work better in soups or stocks or as coarse seasoning in cooking. The salt seemed awfully moist when delivered. S not sure if that will affect it in the grinder.
**update: read a few more reviews. Apparently there is a dryig method to make it easier for the grinder. ..... If you're going to use it in a grinder, you will need to dry out the salt before hand. It's actually easy - set your oven to about 225, spread the salt over a cookie sheet or 9x9 or equivalent baking dish and cook for about 1 hr. After 30 minutes or less the salt will develop a crust so just stir it with a wooden spoon and bake for the remaining 30 minutes.
Will try this and see if it works any better. :)
**update: read a few more reviews. Apparently there is a dryig method to make it easier for the grinder. ..... If you're going to use it in a grinder, you will need to dry out the salt before hand. It's actually easy - set your oven to about 225, spread the salt over a cookie sheet or 9x9 or equivalent baking dish and cook for about 1 hr. After 30 minutes or less the salt will develop a crust so just stir it with a wooden spoon and bake for the remaining 30 minutes.
Will try this and see if it works any better. :)
this is better than Himalayan
RMichael•April 20, 2016
In my opinion, this is better than Himalayan. The taste - actually tastes good. Didn't know salt could add something to a dish besides saltiness. It's more like a quality than a flavor. It also works really well in a grinder. I was concerned that the moisture may gum up the works, but it definitely has not. I carry some now if/when eating out and it has really bettered the experience. All that from Salt! The course ground size works best in the grinder and I also thought is was better tasting than the fine ground - although they must come from the same source.
Dry it in the oven before you use it in a salt grinder and you'll be happy with this wet salt
A. Goldberg✓ Verified Purchase•January 31, 2016
After going through a couple of the 1 lb. bags, I upgraded to a full five pounds of salt. Maybe I'll pick up meat curing as a hobby now. But really, I just like this salt. I'll heat it up in an oven to about 200F. Then I turn off the oven and just let it cool down (in the oven) overnight. By morning, I've got a cookie sheet full of dry, crispy coarse salt that I then add to my grinder.
It's good salt. I'll eat it right out of the bag. We use it as our go-to kitchen salt for cooking, seasoning, grilling, and finishing. Then we've got the regular iodized table salt for brines and, I don't know...goiters?
I'm not a connoisseur or anything, but I just like this salt.
It's good salt. I'll eat it right out of the bag. We use it as our go-to kitchen salt for cooking, seasoning, grilling, and finishing. Then we've got the regular iodized table salt for brines and, I don't know...goiters?
I'm not a connoisseur or anything, but I just like this salt.
The Best Salt
Amazon Customer✓ Verified Purchase•January 23, 2015
Love this. Yes, it's not for everything because as some say "there is quite a bit of sea in the salt!" You can't grind it up fine, but that's nothing wrong with this salt, it's just how it is. We buy it because we don't want highly processed, chemical treated and bleached salts! It's perfect for soups, bone broth, or anything else it can melt in. If I need some finely crushed, I hand grind a tablespoon at a time with my morter and pestel, then put it in the palm of my hand and rub my hands together to get it to sprinkle as evenly as possible. Yes, it's not as easy as pouring salt that has had anti caking agent added to it, but I feel it's a small payoff to avoid anti caking agents in my food! I don't think one should eat something with the name "agent" in it anyway!
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