Jaccard 200348, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, White
Key features
- •Commercial Meat Tenderizer: Penetrating knives create tiny heat channels within the meat reducing cooking time by up to 40% resulting in much juicier and flavorful meat. Provides a pathway for marinades to be absorbed deeper into the meat.
- •Marinade Infusing Meat Tenderizer: Tiny heat channels are created without changing shape or appearance of meat, resulting in faster and deeper penetration of marinades.
- •Steak Tenderizer: Helps reduce cooking time by up to 40% resulting in more juices being retained; helps meats cook more evenly by reducing shrinkage. Achieve better cooking results from less expensive cuts of meat with the multi-blade meat tenderizer.
- •Ideal for any boneless cut of beef, pork, veal and even chicken ... surprising results on boneless chicken breasts ... secret of many professional chefs and hunters love it too!
- •Jaccard Meat Tenderizer 48: The 48-blade meat tenderizer is made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches. The razor-sharp knife blades easily cut through connective tissues that make meat tough.
- •Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
Jaccard 200348, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, White
List Price: $46.09$41.48DEALYou Save: $4.61 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (13)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
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Excellent item. Well made
Happy Buyer✓ Verified Purchase•October 24, 2016
Excellent item. Well made. It will tenderize your tougher cuts of meat such that they become like butter. Bought two for myself and multiple others for family/friends. Its best to do this prior to freezing/storing the meat. Can throw into the dishwasher so hey it doesn't get any better than that. Great stocking stuffers for this holiday season.
This tenderizer is the great equalizer. With a few concerted thrusts it can ...
Pro-sumer✓ Verified Purchase•September 26, 2016
I bought this after seeing one used by a friend. We buy a lot of top round (London broil) cuts of steak in order to save money. It's a cheaper cut of meat and tends to be somewhat tougher than the more expensive cuts. This tenderizer is the great equalizer. With a few concerted thrusts it can turn a tough cut of meat into a tender one.
It's simple to use, easy to keep clean and it makes a huge difference in our enjoyment of the steaks we buy.
It's simple to use, easy to keep clean and it makes a huge difference in our enjoyment of the steaks we buy.
Essential for grass-fed meats!
cschrepp✓ Verified Purchase•August 2, 2016
Much-needed to tenderize grass-fed meats. The 48 blades work fast to do the job. It does take two hands for me to push down, and while it's dishwasher safe, I pour boiling water over the blades immediately, and use a stiff soapy brush to clean it. There are 3 rows of blades, and the center row is difficult to clean with a brush. Comes with a cover for safe drawer storage.
... conjunction with our vacuum marinating system and it works wonderfully. It allows ample penetration of the marinate or ...
Anthony H.✓ Verified Purchase•March 6, 2016
We use this in conjunction with our vacuum marinating system and it works wonderfully. It allows ample penetration of the marinate or rub, especially when there is a short amount of preparation time allotted.
If you use this with a marinade, you can typically get full flavor within a couple of hours, if you use this with a rub, you may want to leave it overnight, or at least 12 hours to let the rub mix with the juices in the meat. We typically run it through the vacuum marinator, then seal it in a freezer bag or vacuum bag right after to let it sit. Typically the thinner the marinade, the faster it sinks in.
If you use this with a marinade, you can typically get full flavor within a couple of hours, if you use this with a rub, you may want to leave it overnight, or at least 12 hours to let the rub mix with the juices in the meat. We typically run it through the vacuum marinator, then seal it in a freezer bag or vacuum bag right after to let it sit. Typically the thinner the marinade, the faster it sinks in.
Excellent tool.
Cat✓ Verified Purchase•December 20, 2015
Alton Brown showed this type of tool on one of his shows, and being a kitchen gadgetaholic, I had to try. I am so glad I did. This tool works GREAT. Not only does it tenderize the meat, but because of the little holes created by the blades the marinades and rubs penetrate the meat deeper resulting in a better flavor.
I like it so much better than my old mallet. It does a better quicker job. You do not need to cover the meat with plastic wrap, there is minimal mess, and clean up is easy.
I like it so much better than my old mallet. It does a better quicker job. You do not need to cover the meat with plastic wrap, there is minimal mess, and clean up is easy.
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