US Stove Kettle Chicken Steamer, For Use with Hot Stove, Cast Iron, Black
Key features
- •All cast iron construction for years of use
- •Delightfully whimsical way to add humidity to the room
- •One quart capacity
- •A must-have accessory for every wood, coal, pellet, or corn burning stove
- •You can also add potpourri to keep your home smelling wonderful (not included)
US Stove Kettle Chicken Steamer, For Use with Hot Stove, Cast Iron, Black
List Price: $60.06$54.05DEALYou Save: $6.01 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (13)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.3
out of 5
Based on 10 reviews
5★
50%
4★
30%
3★
10%
2★
0%
1★
10%
Five Stars
Stephen S.•July 10, 2017
It's an iron chicken that holds water.
Cute and Functional
JJMcC•May 24, 2017
Used it this winter on the stove top to put some moisture back in the air. Added some cinnamon sticks and vanilla...the house smelled great. It's a really cute decorative piece as well.
Great!
Montana Jones•March 1, 2017
Have been using it since the day it arrived! Great!
What the cluck?
M. Phelps•February 1, 2017
The bottom is uneven and wobbles. I didnt realize that until after I seasoned it so I doubt I can return it.
Very cute
coastalrn•January 17, 2017
Very cute, but also very small. It works well on our very small wood stove, but if you're looking for a real humidifier for a big room, this isn't it. It does work great for adding ambiance especially when filled with mulling spice or cinnamon sticks. If the stove is really hot, the water in the steamer will actually boil and be completely gone within an hour or so. Fortunately, it doesn't damage cast iron to run the water out of it (but if you have mulling bags or cinnamon sticks in it they might burn on the bottom). It is imperative that the steamer be properly seasoned before using it to prevent rust, though. A quick search on Google will come up with how to season cast iron (essentially you wipe it all down with vegetable oil and then cook it in the stove at 350 for an hour).
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