Cadco OV-013 Compact Half Size Convection Oven with Manual Controls, 120-Volt/1450-Watt, Stainless/Black
Key features
- •Half Size Compact Countertop Convection Oven with manual controls, 3 shelves, 120V
- •Heavy duty stainless construction; squirrel cage fan circulates more air in less time for faster baking
- •Manual control knobs: Time, Temperature
- •Handles 3 half size sheet pans (not included)
- •Cooking chamber: 9" H x 18.75" W x 13.75" D (1.34 cubic feet)
BrandCadco
CategoryConvection Ovens
ColorStainless/Black
Warranty2 year limited warranty: 1 year (carry-in) parts & labor, 2nd year parts; 90 days on gasket & lights, 30 days on glass
Cadco OV-013 Compact Half Size Convection Oven with Manual Controls, 120-Volt/1450-Watt, Stainless/Black
List Price: $1345.88$1211.29DEALYou Save: $134.59 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (6)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.3
out of 5
Based on 5 reviews
5★
40%
4★
20%
3★
0%
2★
20%
1★
20%
Five Stars
Amazon Customer•March 19, 2017
Great oven, very happy
Oven shipped timely and works great
Amazon Customer•January 27, 2017
This is the second oven I have purchased of the same exact one. The first is five years old for us and purchased used. It had an element blow out and is getting older so I purchased a new one. Used for several hours 5 days a week and works great
One Star
Amazon Customer•January 7, 2017
She isn't hot
Nice, overall, but not a great home oven
J. Brown•December 4, 2013
I've had a 1/4 size Cadco, which I bought used, in my kitchen for a few years now. Aside from the fan dying (easy to replace), it's been a great little oven. So, when it was time to get one for my bakery, I looked to Cadco again because I like that it was available in 120V and the price/performance has been solid. This newer, bigger oven is nice, but I'm not quite as crazy about it.
Pros:
* 120V, so you can use it in more places without wiring hassles
* 3 racks with plenty of space for cookies or other flat items
* Cooks evenly
* The marks in the thermostat dial are too close together. I worry that I when I try for 300, I could be getting anything from 285-315.
* The fan is very strong and very loud. I used this at home for awhile, and it was too loud for my home kitchen. In the commercial kitchen, it's no problem. It's much louder than my old 1/4-size oven, though not as loud as the ancient full-size ovens at the bakery where I used to work.
* It beeps incessantly when the timer runs out. It's loud and screechy and goes on and on and on. The thing is, if you turn the timer dial the other direction, where it stays on until you turn it off, it also beeps and beeps and beeps when you turn it off. Totally unacceptable for home. To work around this, I set it to stay on and then hooked it up to a power strip with a switch on it and used the switch to turn it on and off.
* The racks seem to wander. My counter is level, but one or two racks will gradually vibrate their way forward. They then touch the door and make a loud buzzing noise. All this movement and noise is driven by the vibration from the fan.
Three of these four downsides are not a big deal in a commercial kitchen, but are kind of deal-breaker for home use. So far, the thermostat issue seems like it'll be ok for what I make, but I'd consider the digital model if I was buying again.
Pros:
* 120V, so you can use it in more places without wiring hassles
* 3 racks with plenty of space for cookies or other flat items
* Cooks evenly
* The marks in the thermostat dial are too close together. I worry that I when I try for 300, I could be getting anything from 285-315.
* The fan is very strong and very loud. I used this at home for awhile, and it was too loud for my home kitchen. In the commercial kitchen, it's no problem. It's much louder than my old 1/4-size oven, though not as loud as the ancient full-size ovens at the bakery where I used to work.
* It beeps incessantly when the timer runs out. It's loud and screechy and goes on and on and on. The thing is, if you turn the timer dial the other direction, where it stays on until you turn it off, it also beeps and beeps and beeps when you turn it off. Totally unacceptable for home. To work around this, I set it to stay on and then hooked it up to a power strip with a switch on it and used the switch to turn it on and off.
* The racks seem to wander. My counter is level, but one or two racks will gradually vibrate their way forward. They then touch the door and make a loud buzzing noise. All this movement and noise is driven by the vibration from the fan.
Three of these four downsides are not a big deal in a commercial kitchen, but are kind of deal-breaker for home use. So far, the thermostat issue seems like it'll be ok for what I make, but I'd consider the digital model if I was buying again.
Not for everything
patmo•January 30, 2012
Don't buy this oven for meringue based cookies-- the fan is way to strong and blows them all over the place--lopsided and browned too quickly while raw in the center. Tried several different time/temp adjustments but it still browns them way to fast with uncooked centers. Had the same problem with mini cupcakes-- cake batter just about exploded in the oven, burned on the rims and raw in the centers. Not good eats folks. And it is noisy.
