Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz
Key features
- •Imported straight from France
- •Espelette pepper (Piment d'Espelette in French)
- •Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques
- •In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected)
Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz
List Price: $32.92$29.63DEALYou Save: $3.29 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
90%
4★
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3★
10%
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Delicious Spice
DL✓ Verified Purchase•September 13, 2017
Excellent product. Just the right amount of heat. I use it on everything. Especially eggs. Yum
Great addition to your spices.
Linda Kovacevich✓ Verified Purchase•August 25, 2017
Could not find this in any of my local stores so ordered it here. I had never used it before but saw it used in a recipe and wow this product is great.
A little spicy, but not to hot as long as you don't crazy with it.
A little spicy, but not to hot as long as you don't crazy with it.
Great tasty spice
Robert Esparza✓ Verified Purchase•August 19, 2017
I saw a cooking show where Gordon Ramsey used this spice, he kept on about how much he loved the flavor of this spice. From using this spice twice, I honestly can say, this is an amazing flavored chili pepper powder. It packs great chili flavor with a mild heat. It's perfect for any blackened chick, fish, or pork.
Delicious
Sinai Princess✓ Verified Purchase•August 9, 2017
Saw chef Gordon Ramsay cooking with it and had to have it. Great flavor, a bit smoky. Not really spicy but delicious. I use it in many of my dishes, even with my scrambled eggs
Sweet, Smoky Red Pepper
Nitpicker✓ Verified Purchase•March 11, 2017
A not-too-hot spicy red pepper to add to almost everything. I saw this on a local cooking show (JoAnn Weir) and thought I'd try it. Its dried red pepper with no other additives. Made in France.
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