Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4) (Package May Vary)
Key features
- •Makes delicate vanilla cakes for all your special occasions
- •Pack of four 19-ounce bags
- •Wheat free, dairy free, and made from the finest flours
- •Use this mix to make your favorite cake that starts with a white cake
- •Bob's Red Mill is dedicated to producing natural foods in a natural way
Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4) (Package May Vary)
List Price: $46.78$42.10DEALYou Save: $4.68 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (7)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.2
out of 5
Based on 10 reviews
5★
60%
4★
10%
3★
20%
2★
10%
1★
0%
We love this mix
rivergrl08✓ Verified Purchase•February 14, 2018
We love this mix! We have a relative with severe celiac, as well as lactose intolerance. I make this using corn oil and instead of milk, Limoncello or Galliano! Seriously good, and the texture improves overnight. I make as a Bundt Cake, and glaze with a simple powder sugar and lemon or orange juice glaze. The chocolate mix is great also!
Odd aftertaste
Zuzie Q✓ Verified Purchase•January 14, 2018
There is a strange aftertaste.
I don't know if it was the set I got, but I was very disappointed. I use a good water and I bake a lot but never experienced this kind of taste.
I will try to contact Bob's because it truly tastes weird.
I don't know if it was the set I got, but I was very disappointed. I use a good water and I bake a lot but never experienced this kind of taste.
I will try to contact Bob's because it truly tastes weird.
Can have Cake and Eat it Too.
RJ✓ Verified Purchase•October 16, 2017
I just happen to really like this.
Looked on-line for the baking tips, which is a must do.
Gluten Free-needs to be cooked and mixed differently.
Knowing this makes all the difference.
Worked just great, with happy tummy and all.
Looked on-line for the baking tips, which is a must do.
Gluten Free-needs to be cooked and mixed differently.
Knowing this makes all the difference.
Worked just great, with happy tummy and all.
... free cakes are dense and heavy and seem more like pound cake than regular
Theresa Weber✓ Verified Purchase•September 16, 2017
I was hesitant to purchase this - most gluten free cakes are dense and heavy and seem more like pound cake than regular. This cake mix was amazing though! I made a two layer cake with home made butter cream frosting and it was completely gone within 24 hours (I'm the only one with Celiac and often my hubby and kids are grossed out by my gluten free baked goods). It was light and moist. Obviously its a bit denser than regular cake, but as far as gluten free cakes go, this is the BEST mix I have ever used. Highly recommend!
Can't beat this!
Rachel✓ Verified Purchase•August 17, 2017
This is very good, and I encourage folks to see it as a base, and be creative with it. My first time using it I added
1 tablespoon of vanilla, and sliced up 2 nice ripe bananas into it, and then poured the batter into a sheet pan over
some lightly toasted whole pecans, a little maple syrup, and a generous sprinkling of cinnamon. Next time I make
it I may add a cup of pumpkin instead of all the milk, and some spices and ginger for a pumpkin cake . this is so
much easier than all the gluten free cake recipes I was finding, and it tastes delicious too.
1 tablespoon of vanilla, and sliced up 2 nice ripe bananas into it, and then poured the batter into a sheet pan over
some lightly toasted whole pecans, a little maple syrup, and a generous sprinkling of cinnamon. Next time I make
it I may add a cup of pumpkin instead of all the milk, and some spices and ginger for a pumpkin cake . this is so
much easier than all the gluten free cake recipes I was finding, and it tastes delicious too.
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