I always have these around in the kitchen; they can be used as Soba but also use them with regular spaghetti sauces. As an individual quick meal, I find these very versatile with hundreds of sauces you can make some up yourself. Tonight I boiled them with green beans, drained and added honey and soy sauce, the other day with left over pesto, before that in a soup with miso and green onions. Cooks up in 3-4 minutes, you can throw leftovers in an omelet. Break them in two before throwing into the boiling water. Love the little ribbon wrapped around each serving. Perfect quick healthy comfort food.

We always bought it in our local fresh market, but then I found it here and it was cheaper. This is the only brand we could find that make noodles out of buckwheat. Great taste and easy to cook! We use it for soy-based tofu dish.

I like them and they have fewer calories than regular noodles

this is the close to real pasta but gluten free

Not 3 packs, delivered onlyu 1, Cannot cancel and ask replacement.