Wick Fowler's Products False Alarm Chili Kit, 3.03-Ounce Boxes (Pack of 12)
Key features
- •Contains 5 individual seasoning packets: red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic, paprika to customize your chili.
- •World Chili Championship Chili recipe
- •Premium chili kit that seasons 2lbs of meat
- •Gluten Free
- •Kosher Certification: This product is certified Kosher by the Orthodox Union
- •In 1967, in the town of Terlingua, Texas, the first world chili cook off was held. It was here that Wick Fowler tied for 1st Place with Allen Smith and established the standard for world class, authentic Texas-style chili. Wick Fowler's Chili Kits are built in a way that allows you to adjust the heat. Put in half the red pepper packet for 1-Alarm taste; use it all for Original 2-Alarm Chili. For a hotter, spicier 3-Alarm Chili, add additional red pepper.
Wick Fowler's Products False Alarm Chili Kit, 3.03-Ounce Boxes (Pack of 12)
List Price: $77.02$69.32DEALYou Save: $7.70 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 10 reviews
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Five Stars
Joe M•February 13, 2017
Great servic and great chilli
Five Stars
clarisa miller•August 11, 2015
easy and perfect way to make chili, always perfect
Five Stars
Louise E. Halsey•April 25, 2015
Have been ordering and sharing for many years.
Only Chilli Spice we use
W. Seidell Vigroux•June 22, 2014
Tried this once and now this is the only spice kit we use to make chilli. It's that good. Yes - true it's fabulous with meat or a veggie chilli. Awesome.
Makes the Yummiest Chili
Linda D. Charles•April 18, 2014
We all love the chili from this amazing mixture by Wick Fowler. I hate HOT and spicy, so this is fine for me and my husband and son (who likes hot and spicy) and my 2 grandsons. We all enjoy a very full-bodied flavor and I "make it my own" a bit by browning the meat with a good vegetable oil or olive oil, chopped sweet onions, chopped garlic cloves and a little Kosher salt. I use a 28 oz can of diced or chopped tomatoes to add a little color and heft to the chili, since we don't use beans. I also add a few ounces of Ragu traditional sauce. We top it with a sharp shredded cheddar cheese and a dollop of sour cream and serve with a crusty bread. This is made in large batches by me, so I can send some home with my son and/or freeze a dish. Great product, so do try it and enjoy the results.
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