Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce
Key features
- •Made In Japan
- •Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
- •Characterized By Its Rich, Mellow Flavor
- •Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
- •Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce
List Price: $72.41$65.17DEALYou Save: $7.24 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
