I tried several popular brands before I found La lechonera. Now it's been almost 30 years since I have used it exclusively. Here's why: I learned to cook traditional Cuban food from my mother-in-law who made everything by combining her own herbs and spices. Working outside my home full time I needed another way but wasn't willing to sacrifice quality. All the natural ingredients are included without the commercial gums and artificial thickeners used in other brands. A must have for lechón asado or pollo asado. When I slice the roasted pork later to make Cuban sandwiches, I splash it on the sliced meat as it is warming in the skillet. It's delicious and I feel good serving it to my grandchildren when I share their great grandmother's traditional foods with them.

Ordered and made mojo pork with 2 boston butts. This mojo is full of flavor and perfect for pork and chicken!!

was used for fish marinade for 50 people, was tasty

Muy buen sabor, las carnes quedan muy buenas

This is the secret to an amazing cuban sandwich