Cadco CDR-2CFB Space Saver Double Cast Iron 120-Volt Hot Plate
Key features
- •Two 7.5-inch diameter cast iron elements
- •Two Robertshaw thermostats with infinite heat controls to attain desired temperatures
- •On/off rocker switch
- •Power lights indicate burners are turned on
- •Easy to clean stainless housing
Cadco CDR-2CFB Space Saver Double Cast Iron 120-Volt Hot Plate
List Price: $390.80$351.72DEALYou Save: $39.08 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (14)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.5
out of 5
Based on 10 reviews
5★
70%
4★
10%
3★
10%
2★
10%
1★
0%
is pretty good and sturdy
Amazon Customer•December 12, 2016
The first one i received did not work but contacting the seller imediatly solved my problem, shipped it back and i received a new working one withing days, the only thing is that it takes a while for it to heat up but other than that, is pretty good and sturdy, usually have something cooking all day and this little machine has handled it very well, i had it for a couple of months now and i can say i have had no problems with it.
Possibly defective
R. Evans•June 20, 2016
I have owned this for about 4 months now and use it once a week at most. I really wanted to like it, and I should considering how much I spent.
However, when I first got it it would take 20-30 minutes to preheat and could not boil water without covering it, even on the highest setting. After maybe two months it seemed to heat up faster so I would preheat on high and then put it down to medium or low for light cooking. Eventually I noticed that the front burner seemed to be staying on high even when on the lowest setting and all of my food was burning. After turning it off I used the laser thermometer on it and it was reading over 550°, which seems very high for the lowest setting.
Now, the back burner power light goes on and off intermittently and seems to be heating sporadically. Maybe I got a deffective product. In any case I'm looking into the warranty, but being that it involves finding a service center, I'm not sure that will go anywhere.
However, when I first got it it would take 20-30 minutes to preheat and could not boil water without covering it, even on the highest setting. After maybe two months it seemed to heat up faster so I would preheat on high and then put it down to medium or low for light cooking. Eventually I noticed that the front burner seemed to be staying on high even when on the lowest setting and all of my food was burning. After turning it off I used the laser thermometer on it and it was reading over 550°, which seems very high for the lowest setting.
Now, the back burner power light goes on and off intermittently and seems to be heating sporadically. Maybe I got a deffective product. In any case I'm looking into the warranty, but being that it involves finding a service center, I'm not sure that will go anywhere.
This is like cooking on a normal electric stove
Retromama•April 9, 2016
This is like cooking on a normal electric stove. It gets plenty hot enough to pressure can, fry foods, boil water, whatever you want. The fan is no louder that a regular over-the-stove fan for those who are worried about the noise. Even after we get a regular stove in the kitchen, I'm keeping this for canning, soap making out in the garage.
Good Product for Slow Cooking
Low Country Bubba•October 24, 2015
we use this to keep soups and stews cooking all day. The two eyes have good slow cooking temps.
Well built hotplate Couple minor issues is that it takes ...
Ken C•October 6, 2015
Well built hotplate Couple minor issues is that it takes a bit of time to boil water. That may be a result of the electrical connection is 120 V. Also have to become familiar with which knop lights which burner. These are nothing major that takes away from the quality and general performance of the dual hotplates.
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