Kagayaki Select Rice | California White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Famous for Delicious Flavor (4.4 lbs)
Key features
- •CALIFORNIA PREMIUM WHITE SHORT GRAIN: A luxurious variety of premium Koshihikari rice, cultivated in California, renowned for its high quality and exceptional taste, offering a gourmet rice experience.
- •KAPIKA PROCESSING ADVANTAGE: Undergoes special Kapika processing, requiring only a light rinse before cooking, which simplifies preparation while enhancing the natural flavor and texture of the rice.
- •EXCEPTIONAL TASTE AND TEXTURE: Celebrated for its delicious, moist, sweet, and chewy texture that is retained even after cooling, making it versatile and ideal for a wide range of culinary applications.
- •CHOICE OF CULINARY PROFESSIONALS: The preferred rice for many culinary experts, especially in New York and along the East Coast of the U.S., underscoring its high reputation and quality in the food industry.
- •BESTSELLING IN THE KAGAYAKI SERIES: A top-selling product in the Kagayaki series, available in a convenient 4.4lb package, reflecting its popularity and customer preference for quality and taste.
Kagayaki Select Rice | California White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Famous for Delicious Flavor (4.4 lbs)
List Price: $41.89$37.70DEALYou Save: $4.19 (10%)
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