SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe.
Key features
- •TWO THERMOMETERS IN ONE: With two separate sensors (one in the probe tip and one on the back of the dial), this thermometer can read both internal and external temperatures at the same time
- •ACCURATE: Two separate dials for internal meat and ambient oven temperature show readings for 120-220F internal and 100-600F external or oven.
- •RUGGED: This thermometer can stay inserted into the pig, hog, lamb, turkey or any large meat cut while it is cooing. A glass lens will not melt or discolor.
- •CONTINUOUS READINGS: Get constant feedback of critical temperatures throughout the cook. No need to get the pit temperature.
- •SAFE: Made of food-grade stainless steel. Monitor safe recommended cooking temperatures per USDA guidelines.
SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe.
List Price: $24.19$21.77DEALYou Save: $2.42 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
