This is my second one, the first one as many reviewers state the oven door latch breaks, I emailed support, and never got an answer if I could buy a replacement latch, so I just bought another. Got three? years out of the last one, hope the latch is better, if anyone makes a unit like this I WILL switch brands.

Pros and cons. Pros are it works. Rotisserie works, but rotisserie prongs are a bit cheaply made. No adjustment on top burners. They heat up slow and then get HOT. You have to turn them off and back on to get a lower heat and simmer. If you only need High heat its OK. It bakes no faster than a conventional oven. I have used convection ovens before. Convection ovens work faster and better due to better air flow. In fact the heat is uneven and you have to turn the pan often for even cooking. Does not broil as well as I would expect. Its OK for what it is as long as you don't expect too much. Would I purchase it again. Nope. I would purchase a separate oven and hot plate. However, if you live in a dorm or efficiency as I do and you need an appliance such as this and only cook on high for the burner part then its a good deal and will work well for you. However if you plan to really cook more than bacon and eggs and boil pasta then its not for you.

This multi-functional oven is perfect for a small apartment or studio. I have used one like this for over a seven year period. I recently bought a new one and I still like it. The new model is much improved. It is bigger and allows you to roast a chicken or beef or lamb in the rotisserie style. It is very easy to clean and move around as it is relatively light.

I have 2 rentals with small kitchen .It seemed perfect fit but it took some designing to fit it . The unit is very very hot nd takes lots of amp.Can't run hot water heater,cuisnart,or anything else with it. To place it safely ,you have to cut the counter 15" shorter and place it in fire proof surfaced area .If you have small children ,must place it away from kids.. It boils soup,cooks fine ,haven't tested oven yet. Very expensive for what it is. I would've bought a counter top electric burners for for far less. If you don't need an oven..

Oven and rotisserie works great. The range although is OK. They only have one heat setting. They are good to heat up stuff but there is no way to adjust the heat setting to medium or simmer. I made spaghetti and the water will reach a light boil which did cook the pasta but don't wait for that rapid boil. It won't happen. Heating up the sauce on the small burner heated it up well but then I had to shut the burner off. As I stated, no simmer function. That is my only complaint. Other than that I really like it. Great for my small kitchen. The burners are heat plates and do retain heat after they are shut off for a bit so I guess I can live with this. So for specific cooking temperatures its not good for that. Cooking on higher temp and heating up stuff....great! Temperature control for the burners would be nice like it does have for the oven. This oven temp knob should have been made to work both in the mode you have it set to. Oh well! It does rotate a nice chicken must say!