This flour helps us create a great gluten free flour blend. It's the best texture of brown rice flour I have ever tried. It's very soft and delicate; not gritty like most brown rice flours. This flour makes all the difference in our GF mixes. It's also a single ingredient manufactured in a clean place for those with food allergies. Just be sure to note, it's a bit pricey.

We have experimented with gluten free recipes and found that the the finer grind of the Authentic Foods flour reduced the grittiness of rice flour baked goods quite a bit. It is a bit pricey, but if you want a gluten free baked good that tastes as close to regular wheat flour as possible, this is the solution.

Great help with gluten free baking. Always fresh and has great taste.

Finely ground and tastes great! The price is exorbitant however!

I started using rice flour, occasionally, when I discovered and implemented Blood Type Diet, then incorporated it into Teacher Genotype. I've never seen the brown rice flour and wanted to use it because it is whole rice. I made a batch of blueberry muffins with it and loved them. I searched for recipes using rice flour and discovered a plethora of them and almost always, they also called for other flours to "firm them up". I enjoy the delicate texture of using the brown rice flour only. I've also used it to coat tofu cubes and rectangles for frying; it's up there with cornstarch and arrowroot. I've also experimented a long time with developing a recipe for homemade crispy/tender waffles and finally hit upon the idea of incorporating rice flour with the whole and white spelt flours I used. They were a mouthful of crispy/tender deliciousness. Of course, I used other ingredients as well to come up with the final product, yet this was the crucial ingredient. Love the bag closure, too; many times the "zips" on recloseable bags won't come together; this one is more like plastic Velcro and ensures a full seal.