Key features

• •THIS 2 PACK INCLUDES: 1 Pack of Sweet Rice Flour, 1 Pack of Koshi an (Fine Sweetened Red Bean Paste)
• •DAIFUKU MOCHI is rice cake with Anko (sweet red bean paste) inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself, you can really enjoy it fresh, at the peak of its textural pleasures. Put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku and enjoy your homemade Daifuku Mochi.
• •KOSHI AN (Fine Sweetened Red Bean Paste) - 17.6oz [Pack of 1] Shirakiku, Ingredients: Red beans, sugar, and water.
• •MOCHIKO (Sweet Rice Flour) - 16oz [Pack of 1] Koda Farms, Ingredients: SHORT GRAIN SWEET RICE.
• •MOCHI is Japanese sticky rice cake used in both savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. The paste is then formed into cakes or blocks. Although Mochi rice is called "sweet" rice, it is not sweet at all, but it is super sticky.