Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku


Key features
- •Shiratamako (白玉粉 Shiratama ko) Premium glutinous rice flour used to make Mochi, Dango, Daifuku
- •Creates a better texture than using Mochiko, Erawan
- •Imported from Japan
- •Shiratamako 5.29 oz package
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku
List Price: $19.26$17.33DEALYou Save: $1.93 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection





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