Yamasa Soy Sauce, spicy, 34.0 Fl Oz
Key features
- •Delectably rich flavor with a crisp, spicy aroma and brilliant red color
- •Preferred brand selected by many of Japan's finest restaurants
Yamasa Soy Sauce, spicy, 34.0 Fl Oz
List Price: $25.12$22.61DEALYou Save: $2.51 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (10)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
It's not spicy
David✓ Verified Purchase•November 1, 2023
It's not spicy, just the regular stuff
Yamasa's sauces are always a good choice
Mike D.✓ Verified Purchase•October 19, 2023
Yamasa is my go to for every day soy sauce/Shoyu. If all you have ever had was that American made Kikkoman crud from the grocery store, you are going to be amazed with any 1l bottle from your local Japanese grocery, or from here. Yes, you are going to spend more for the real stuff, but it's worth it.
This isn't "spicy" - what they are trying to say is that this sauce is more bold than their normal shoyu. I find this nicely complex but at a price where I don't feel bad about actually using it.
If you want to be a soy snob, remember that there are huge differences in taste between say a Chinese (Pearl River Bridge), Japanese (Yamasa), and Thai (Green Mountain) soy sauce.
And don't be confused (especially for the Japanese ones) by sauces that look like soy sauce. Tsuyu (I like Ninben) is noodle sauce. Some shoyu have things like Yuzu added (which is great for certain sashimi).
Yes, I have at least 6 different bottles of soy based sauces at any one time :)
This isn't "spicy" - what they are trying to say is that this sauce is more bold than their normal shoyu. I find this nicely complex but at a price where I don't feel bad about actually using it.
If you want to be a soy snob, remember that there are huge differences in taste between say a Chinese (Pearl River Bridge), Japanese (Yamasa), and Thai (Green Mountain) soy sauce.
And don't be confused (especially for the Japanese ones) by sauces that look like soy sauce. Tsuyu (I like Ninben) is noodle sauce. Some shoyu have things like Yuzu added (which is great for certain sashimi).
Yes, I have at least 6 different bottles of soy based sauces at any one time :)
Great for shoyu ramen!
TS84✓ Verified Purchase•September 19, 2023
I love using this marudaizu shoyu for my tare. It is a great value if you do not want to shell out for pricier, artisan shoyu but also needing to make a large quantity of ramen stock.
Very strong odor and taste/Uses alcohol as preservative/Not salty or sweet/Great for cooking.
Josh Poor✓ Verified Purchase•September 5, 2023
It's a VERY strong flavor. Definitely more for cooking with food. Not just pouring in a already cooked dish. One thing to consider is Yamasa uses alcohol as a preservative instead of sodium benzoate (sodium benzoate gives it the signature salty flavor). So this product is not very salty or sweet at all. But has a very strong taste and odor. It's delicious though when mixed and cooked properly into a dish. If you're looking for a salty or sweet soy sauce, this is NOT the product for you. If you plan on using it a lot while cooking meals, I definitely recommend. But as I said, not to pour into a already cooked meal.
Really delicious.
Amazon Customer✓ Verified Purchase•August 30, 2023
Don't hesitate to try it.
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