Wilbur Curtis G4 ThermoPro Twin Coffee Brewer, 1.5 Gallon - Commercial Coffee Brewer - G4TP2T10A3100 (Each)

Wilbur Curtis G4 ThermoPro Twin Coffee Brewer, 1.5 Gallon - Commercial Coffee Brewer - G4TP2T10A3100 (Each)

Key features

  • Generation Four (G4) Digital Control Module - Large, 4.3" touch screen. Icon-driven interface streamlines operation.
  • Stainless steel ThermoPro vacuum-sealed servers keep coffee fresh, hot and flavorful. This commercial coffee brewer is an integral part of any restaurant, hotel and food service location.
  • Built-in Self Diagnostic System - Includes real-time feedback of the brewing process and energy saving mode. This coffee brewer has advanced features designed to be the leading commercial coffee brewer and restaurant coffee brewer.
  • Gold Cup Series - Digital Control Module provides precise control over all brewing aspects: time, temperature, volume plus specialty coffee needs from pre-infusion to pulse-brewing to water bypass User-friendly features were designed for food service professionals that need a reliable coffee brewer.
  • Wilbur Curtis is the preferred beverage equipment provider of restaurants, hotels and other commercial food service establishments. Its products are designed to meet the durability and performance needs of food service professionals. Popular choice because this commercial coffee brewer keeps coffee hot and fresh. (DISPENSER NOT INCLUDED).

Wilbur Curtis G4 ThermoPro Twin Coffee Brewer, 1.5 Gallon - Commercial Coffee Brewer - G4TP2T10A3100 (Each)

List Price: $3300.32$2970.29DEALYou Save: $330.03 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
5.0
out of 5
Based on 1 reviews
5
100%
4
0%
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0%
2
0%
1
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Lots of cops to be served, quickly
R. SandsAugust 20, 2015
This was purchased for a church where the coffee is made and distributed by volunteers before and following services. This means it needs to be simple to operate and very productive because a few hundred cups are served in a matter of 15 to 20 minutes. So far and on all accounts it has fit the bill very well.

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