Weighs a ton which is why it's so good. Love this thing.
I use it on my grill and in my oven. Our pizzas were great before, now they're easier to make (bigger size means less mess) and the stone is more heat stable with all its mass. Anytime we make a bunch of pizzas, this is the way.

I'm currently doing some work for a client and doing some custom work for their ovens. I am an avid cook and have always been frustrated with the way oven temperatures are highly irregular. Due to a UPS issue my first delivery had a slight chip in the corner and they immediately sent a replacement.

I use an infa red thermometer to read temperatures constantly for consistent results. Most ovens in a home environment will have up to a 250 degree temperature variation. This will cause your food to scorch on the bottom and not cook evenly depending on when the oven cycles. Placing a stone the approximate size of your rack on the bottom and then one on the top and using your oven as you typically do will create an even and fantastic dry heat environment. Amazing cooking

For pizza, bread, and rolls... just outstanding. Go big or go home. The thermal mass of the thick industrial stones changes things drastically. It's a similar to the difference between cooking in a Le Creuset dutch oven or a 10 dollar wallmart stock pot.

This is the best stone to use as a make shift brick pizza oven. You have no idea how good the pizza is. It is the best

Great product! Cannot wait to build the new oven around it

Fits perfectly in the oven at my restaurant. Durable and even cooking temperatures.