Italian Canned Tuna in Olive Oil Callipo 5.6 Oz (Pack of 4)








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Italian Canned Tuna in Olive Oil Callipo 5.6 Oz (Pack of 4)
List Price: $52.36$47.12DEALYou Save: $5.24 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Seriously delicious!
C.C.S. - High Tech Guy✓ Verified Purchase•February 26, 2024
Built-in opener good for picnics, travel and ease of use at home. Always moist, top quality olive oil is easy to drain and locks in the moisture and flavor of the fish.
BEST TUNA ON THE PLANTET, BAR NONE.
J✓ Verified Purchase•February 9, 2024
This tuna is great for tuna melt, mac and cheese, tuna salad and straight out of the can.
Tastes great & good price !!
Verified buyer1606✓ Verified Purchase•February 7, 2024
Saw this on an Italian cooking show - chef raves about this brand ! Thought we give it a try - omg! Delicious - much better than chicken of the sea, starkist & generic brands (granted u pay a bit more) ! Since packed in olive oil- it's great for a salad - just add some (great brand of) balsamic vinegar and you're good to go !
in a world of tuna you have to be careful
Tod Young✓ Verified Purchase•January 30, 2024
How and where is it caught or "harvested?" In what country was it processed? If you know why I'm asking these questions then you know the right answers and why they matter. This one has the right answers. But how would it taste? The good news is that getting the first part right almost guarantees good flavor will follow. It tastes terrific. Safe, sustainable, good-tasting canned tuna is scarce in this country so find two or three you like and you'll always have at least one available.
This stuff is like crack.
Randy in Virginia✓ Verified Purchase•January 26, 2024
WARNING! This stuff is like crack.....I found a reason to burn through 4 cans in a week and, fears of mercury (especially "Mediterranean mercury)not withstanding,......I realized on a Friday that my 4 cans from Monday were GONE!
I was a tad distraught when I realized that I'd burned through the dollar equivalent of 2 tough ribeyes in 4 days and I had eaten it all!
Good stuff and there is also the equivalent fun of watching a Yorkshire Terrier make a Pitbull backdown when it comes to "who gets to lick the can".
I haven't reordered because I seriously worry about all of the s*** these guys are killing in their fishing........just watch the videos and it'll put you off of seafood for a bit.
I was a tad distraught when I realized that I'd burned through the dollar equivalent of 2 tough ribeyes in 4 days and I had eaten it all!
Good stuff and there is also the equivalent fun of watching a Yorkshire Terrier make a Pitbull backdown when it comes to "who gets to lick the can".
I haven't reordered because I seriously worry about all of the s*** these guys are killing in their fishing........just watch the videos and it'll put you off of seafood for a bit.
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