Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
Key features
- •Curved sides
- •Two handles
- •Black Steel
- •Weight is 6-Ounce
BrandMatfer
CategoryPaella Pans
Size7 lbs
ColorGray
WarrantyMatfer Bourgeat provides a 1-Year warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorize
Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
List Price: $153.23$137.91DEALYou Save: $15.32 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
100%
4★
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3★
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2★
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1★
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Great pan
Christine•November 23, 2017
Great Paella Pan. I use this on our gas grill and my Paella turned out great. The instructions to season the pan was easy to follow. So far the pan has been good and holds us well. Very well made.
Five Stars
charles r nesterm1703•September 18, 2017
Don't know how it could be better
Great paella pan
guy•July 27, 2017
It looks well made with nice even weight (about 7lbs). For the size and weight though, I wish the handles were thicker in diameter, but they will probably do fine. I will update review after I season it and start using it.
Update:
I used it over the weekend with great results. You will need goo gone or similar product to remove the glue residue left by the barcode label. Follow the recipe on the label on how to season it (skin of two potatoes + 1/3 cup oil + 2/3 cup salt) and will become practically nonstick. As you see from the last picture, it becomes darker and more nonstick after each use.
Wash it with warm/hot water, a rough pad and coarse salt. Dry it well and oil it.
Update:
I used it over the weekend with great results. You will need goo gone or similar product to remove the glue residue left by the barcode label. Follow the recipe on the label on how to season it (skin of two potatoes + 1/3 cup oil + 2/3 cup salt) and will become practically nonstick. As you see from the last picture, it becomes darker and more nonstick after each use.
Wash it with warm/hot water, a rough pad and coarse salt. Dry it well and oil it.
Awesome pan. Wonderfully seasoned now and heavy duty
star slinger•July 16, 2017
Awesome pan. Wonderfully seasoned now and heavy duty. Very happy with it. Works better on the grill for even heat distribution than on indoor burner due to size.
Great Paella Pan
pjgb•July 4, 2017
Great pan. It serves about 10 people. Worked like a charm!
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